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Meat
Tajik-Style Kabob
A traditional meat dish featuring juicy vegetables and aromatic spices, simmered low and slow until melt-in-your-mouth tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into large chunks and sear in vegetable oil until a golden crust forms, seasoning with a little salt.
2
Next, add the onion sliced into rings and continue cooking until translucent and tender.
3
Toss in the bell peppers cut into strips along with your favorite spices, and mix thoroughly again.
4
Finely chop the peeled tomatoes and add them to the rest of the ingredients.
5
Add the minced garlic and bay leaf, pour in the water, cover the pot with a lid, reduce the heat to nearly low, and simmer for about 30 to 40 minutes.
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