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Asian · Salads
Taiwanese Chicken Salad
A light and juicy salad featuring tender chicken breast, crisp vegetables, and a fragrant sesame dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast for 15 minutes until done, let it cool, and shred into thin fibers.
2
Cut the cucumber and carrot into long matchsticks.
3
Whisk the dressing ingredients together in a bowl until smooth.
4
Combine the chicken, vegetables, and dressing in a large bowl.
5
Toss well, then garnish with chopped scallions and cilantro.
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