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Baking
Tahini Cookies with Kataifi and Hazelnuts
Fragrant and crumbly tahini cookies with crispy kataifi and nuts. Perfect with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a mixing bowl, combine all the ingredients except the flour, vanilla, and baking powder, and mix thoroughly.
2
Then add the flour, baking powder, and vanilla, and knead into a dough.
3
Pinch off walnut-sized pieces of dough, roll them into balls, and coat them in the toasted kataifi.
4
Place them on a baking sheet lined with parchment paper.
5
Bake in a preheated oven at 170°C (340°F) for 20–25 minutes. Let cool before serving.
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