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Italian · Pasta
Tagliatelle with Shrimp
Exquisite pasta with shrimp, cherry tomatoes, and spinach in a delicate creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the cherry tomatoes, garlic, and parsley.
2
Peel the shrimp using kitchen shears, rinse, pat dry, and season with salt.
3
Heat a skillet well with oil and sear the shrimp on both sides, then remove them from the heat.
4
Drop the tagliatelle into boiling salted water and cook for a minute less than the package instructions.
5
In the same skillet, melt the butter, and sauté the garlic, tomatoes, parsley, and spinach.
6
Pour in the cream, add a ladle of the pasta cooking water, and transfer the slightly undercooked tagliatelle to the pan.
7
Return the shrimp to the pasta, toss quickly, simmer for a couple of minutes, and remove from the heat.
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