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Mediterranean · Salads
Tabbouleh Salad
Traditional Lebanese salad with bulgur wheat, fresh parsley, and mint. A light and refreshing dish, perfect for the summer table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the bulgur according to the package instructions until tender, drain in a sieve, and rinse with cold water.
2
Finely chop the parsley leaves, mint, tomatoes, cucumbers, green onions, and peeled bell pepper.
3
Combine all ingredients in a bowl.
4
Dress the salad with olive oil and lemon juice, and season with salt to taste.
5
Chill in the refrigerator for 1 hour.
6
Toss well before serving.
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