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Breakfast
Syrniki with Melted Cheese
A unique savory twist on the classic farmer's cheese pancakes, featuring fresh herbs, spices, and a gooey melted cheese center.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the farmer's cheese with the egg yolk and spices.
2
Fold in the finely chopped herbs.
3
Sift in the flour and mix until you have a smooth dough that doesn't stick to your hands.
4
Cut the cheese into small batons.
5
Divide the mixture into 3-4 portions, shape them into balls, tuck a piece of cheese into the center of each, seal tightly, dust with flour, and flatten into patties.
6
Pan-fry on both sides until golden brown.
7
Cover and cook over low heat so the cheese inside melts completely.
8
Test for doneness by pressing gently: the syrniki should spring back.
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