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Russian · Breakfast
Syrniki in Sour Cream Sauce
Tender cottage cheese pancakes baked in a fragrant sour cream and condensed milk sauce. A wonderful dessert or hearty breakfast option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a fine-mesh sieve. Add the egg, sugar, semolina, and salt, and mix thoroughly. Let it rest for 10–15 minutes.
2
Next, fold in the flour and mix. Shape into 8–12 uniform patties and lightly dust them with flour.
3
Pan-fry the patties in preheated vegetable oil over medium heat until golden brown on both sides.
4
Preheat the oven to 180 °C (350 °F). Lightly grease a baking dish with oil.
5
Whisk together the sour cream and condensed milk. Arrange the patties in the baking dish and pour the sauce over them. Bake for 25–30 minutes.
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