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Russian · Breakfast
Syrniki in Sour Cream Sauce
Delicate cottage cheese pancakes, seared to a golden crust and baked in a rich sour cream and condensed milk sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a sieve. Add the egg, sugar, semolina, and salt, mixing thoroughly. Let it rest for 10–15 minutes.
2
Next, fold in the flour and mix. Shape 8–12 uniform patties, dusting them lightly with flour.
3
Pan-fry the patties on both sides in preheated vegetable oil until golden brown.
4
Preheat the oven to 180 °C (350 °F). Grease a baking dish with butter.
5
Whisk together the sour cream and condensed milk. Arrange the patties in the baking dish and pour the sauce over them. Bake for 25–30 minutes.
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