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Russian · Breakfast
Syrniki in Clay Pots
Delicate cottage cheese pancakes baked in clay pots under an aromatic poppy seed and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the poppy seeds and let them sit for about 15 minutes, then drain the water.
2
Mix all the ingredients for the syrniki, roll them into walnut-sized balls, and dredge them in flour.
3
Lightly pan-fry the syrniki in a small amount of butter on all sides until golden.
4
Transfer the fried syrniki into the clay pots.
5
Combine the sour cream, sugar, butter, and poppy seeds in a saucepan over heat, stirring constantly until the butter melts.
6
Pour the sauce over the syrniki, cover the pots with lids, and bake in a preheated oven at 180°C (350°F) for 10 to 20 minutes.
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