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Russian · Breakfast
Syrniki
Delicate tvorog fritters with a touch of vanilla, fried until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the tvorog through a fine-mesh sieve.
2
Add the whole egg and extra yolk, then mix in the flour, sugar, and vanillin. Combine well.
3
Shape into portions weighing about 60g each, dredge them in flour, and use a glass to form perfectly even patties.
4
Cook over very low heat uncovered until lightly golden, turning several times.
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