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Russian · Baking
Sweetened Condensed Milk Croissants
Soft homemade croissants made with a simple sour cream dough and filled with sweetened condensed milk. A perfect treat to serve with tea that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the egg, sugar, salt, sour cream, vanilla extract, baking powder, vegetable oil, and mix thoroughly
2
Gradually add the flour in several additions, stirring as you go
3
Knead until you have a soft dough that doesn't stick to your hands
4
Divide the dough in half, roll each piece into a sheet about 1/8 inch thick, and cut each into 8 pieces
5
Spread the sweetened condensed milk on each piece as shown in the video—about 1 tablespoon per croissant
6
Roll up the croissants as shown in the video and bake in a preheated 350°F oven for 20-25 minutes
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