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Baking
Sweet Zucchini Pie with Lemon and Mint
A tender sweet pie featuring hidden zucchini, bright lemon-mint aroma, and poppy seeds. Wonderfully moist and delicate in texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, vegetable oil, and baking powder.
2
Add the flour and mix well.
3
Stir in the lemon juice and zest.
4
Fold in the poppy seeds.
5
Grate the zucchini, squeeze out the excess moisture, and fold into the batter.
6
Add the Lazy Cook Dessert Mix.
7
Mix everything thoroughly and pour into a baking pan.
8
Bake in the oven at 180°C (350°F) for 45 minutes.
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