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Sweet Tomatoes with Red Onion
A spicy and aromatic winter preserve of ripe tomatoes and sweet onions that makes a fantastic accompaniment to meat dishes and side dishes.
Ingredients
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COMPONENT to taste
- to taste
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Method
Make the brine: boil the water with sugar, salt, peppercorns, bay leaf, and dill for 15 minutes.
Slice the tomatoes and red onion into neat rounds, pack them into jars in layers, and pour boiling water over them for 10 minutes.
Drain the water from the jars and immediately pour the prepared boiling brine over the vegetables.
Add the vinegar essence, seal the jars with sterilized lids, and wrap them in a warm blanket for a day.
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