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Russian · Baking
Sweet Raisin Buns
Fragrant homemade yeast buns with raisins and vanilla sugar. Perfect for tea time or a family breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
You can use fresh or dry yeast. If using dry, take two heaping tablespoons depending on the variety. Dissolve in warm milk.
2
Whisk the sugar and vanilla sugar together with the eggs.
3
Melt the margarine in a water bath.
4
Pick through the raisins, rinse, and pat dry.
5
Combine all the ingredients.
6
Cover the dough with a towel and place it in a warm spot to rise.
7
Once it doubles or triples in size, punch it down and let it rise once more.
8
Brush the buns with beaten egg and bake in a hot oven.
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