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Russian · Baking
Sweet Quark Buns
Soft yeast buns with quark incorporated into the dough and a sweet filling of condensed milk or jam. Perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, quark, egg, butter, sugar, salt, milk, and yeast until a smooth dough forms.
2
Allow the dough to rise.
3
Divide into buns and stuff with a filling of boiled condensed milk or jam.
4
Brush the buns with a beaten egg.
5
Bake at 170°C (340°F) for 45-50 minutes.
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