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Russian · Baking
Sweet Quark and Strawberry Pastries
Soft quark pastries with a strawberry filling and a crunchy topping. The perfect treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine 200g of quark, 1 egg, 20g of butter, sweetener, and salt.
2
Add 80g of rice flour and baking powder, then mix the dough.
3
Prepare the filling: mix 150g of quark, an egg white, and sweetener, then fold in 100g of strawberries.
4
Make the crumble topping using 20g of rice flour, 10g of butter, and sweetener.
5
Form the pastries: place the dough in a baking dish and add the filling to the center.
6
Sprinkle the crumble on top and brush with an egg yolk.
7
Bake in a preheated oven until golden brown.
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