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Baking
Sweet Puff Pastry Hearts
Delicate and aromatic puff pastry baked with cream cheese and strawberries, perfect for a romantic occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly flour your work surface, place the dough down, and dust the top with a little flour. Roll it out thin.
2
Cut out heart shapes and arrange them on parchment paper. Use smaller cutters to score inner outlines.
3
Slice the strawberries.
4
Mix the cream cheese with sugar and vanilla extract until well combined, then spoon it into the center of the inner hearts.
5
Top with the strawberry slices, brush the edges with egg yolk, sprinkle with sugar, and bake in a preheated oven at 200 °C (400 °F) for 20 minutes.
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