Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Sweet Puff Pastry Hearts
Delicate and fragrant puff pastry baked with cream cheese and strawberries, perfect for a romantic date or a thoughtful gift.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly flour your work surface, place the dough down, and dust the top with a little more flour
2
Roll it out thin and cut out heart shapes using a cookie cutter
3
Transfer them to parchment paper and cut out a smaller heart in the center of each to create a frame
4
Slice the strawberries thinly
5
Whisk the cream cheese with the sugar and vanilla extract until smooth and well combined
6
Spread the filling inside the center of each heart and top with sliced strawberries
7
Brush the edges with egg yolk and lightly sprinkle with sugar
8
Bake for 20 minutes at 200°C (400°F) until golden brown
Comments
Log in to leave a comment.
No comments yet. Be the first!