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Soups
Sweet Potato Velouté
A velvety, aromatic cream soup made with sweet potato and lentils, finished with coconut milk and fragrant curry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-cook the lentils in advance.
2
Sauté the onion and celery until softened.
3
Add the garlic and cook until fragrant.
4
Toss in the bell pepper and briefly sauté.
5
Add the sweet potato, cooked lentils, and water. Bring to a boil and simmer for 15 minutes.
6
In a separate pan, warm the coconut milk, stir in the curry powder, and reduce the liquid by a quarter.
7
Pour the milk mixture into the soup and simmer for another 10 minutes, or until the sweet potato is tender.
8
Puree until smooth using an immersion blender, and season with salt to taste.
9
Serve hot, garnished with fish, croutons, and fresh herbs.
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