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Sweet Potato Meatballs with Sauce
Main dishes

Sweet Potato Meatballs with Sauce

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🕐 60 min 👁 1 Channel post →

A hearty and well-balanced dinner featuring juicy meatballs, roasted sweet potatoes, and a zesty sauce with pickled red onions.

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Ingredients

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Method

1

Whisk together all the ingredients for the sauce.

2

Coat the sweet potatoes in oil, wrap them in foil, and roast in the oven at 200°C (400°F) for about 1 hour.

3

Slice the cooked sweet potatoes in half, add a teaspoon of butter, and lightly mash the flesh with a fork.

4

Combine the ingredients for the meatballs and shape them into small balls.

5

Pan-fry the meatballs in olive oil over medium heat for about 15 minutes, turning every few minutes.

6

Toss the sliced onion with vinegar, sugar, and salt, and let marinate for at least 15 minutes.

7

Plate the dish over a bed of arugula, top with sliced green chili peppers, crumbled feta, and the pickled onions.

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