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Snacks
Sweet Potato Hummus
A unique twist on classic hummus featuring roasted or boiled sweet potato, served with shrimp and crispy rice paper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chickpeas and boil them in plenty of water until tender. It is best to soak them overnight in advance.
2
Cut the sweet potato, boil until tender, and blend in a food processor with salt, warm coconut milk, and lime juice.
3
Add the chickpeas, cilantro, nuts, garlic, lime juice, olive oil, and tahini to the puree—blend until smooth and creamy.
4
Sauté the shrimp for 1-2 minutes. Dip the rice paper into hot oil for 1-2 seconds so it puffs up instantly.
5
Serve: plate the hummus, top with shrimp, cilantro, chili, and nuts. Serve with crispy rice chips on the side.
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