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Breakfast
Sweet Potato Hash Brown with Avocado and Poached Egg
A hearty and balanced sweet potato breakfast packed with healthy fats and protein to keep you full for hours.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the sweet potato and squeeze out any excess moisture thoroughly.
2
Mix with the egg and salt.
3
Pan-fry until golden brown on both sides.
4
Serve topped with sliced avocado and a poached egg.
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