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Russian · Snacks
Sweet Pickled Cucumbers with Carrots
Crispy and slightly sweet pickled cucumbers with carrots make a fantastic side for meat dishes or sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers lengthwise into 4 to 6 wedges.
2
Peel the carrots and slice them into rounds.
3
Place a horseradish leaf, garlic, and carrots at the bottom of a sterilized jar.
4
Pack the cucumbers tightly into the jar and top with dill.
5
Pour boiling water over them and let stand for 30 minutes.
6
Drain the water into a saucepan, add salt and sugar, bring to a boil, and boil for 5 minutes.
7
Pour the boiling brine back over the cucumbers and add citric acid to each jar.
8
Seal tightly, turn upside down, and wrap in a blanket until completely cooled.
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