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Snacks
Sweet Pickled Cucumbers
Crispy and fragrant cucumbers with a gentle sweetness and subtle tang – perfect for home preserving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer all the spices on the bottom of each jar.
2
Wash the cucumbers, trim the ends, and pack them tightly into the jars.
3
If the cucumbers aren't fresh, soak them in cold water for 3–5 hours.
4
Pour boiling water over the cucumbers, cover with lids, and let sit for 20 minutes.
5
Drain the water into a pot and measure the volume.
6
Add sugar and salt at a ratio of 150g sugar and 40g salt per liter of liquid.
7
Bring the brine to a boil and stir in the citric acid.
8
Pour the hot brine over the cucumbers right to the top of the jars.
9
Seal with sterilized screw-top lids and flip the jars upside down.
10
Cool completely without any cover.
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