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Baking
Sweet Nut and Jam Pie
Fragrant homemade yeast pie with apricot jam and a rich nut filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm milk, yeast, and sugar for the dough. Let it sit for 15 minutes.
2
Next, add the remaining ingredients: butter, egg, salt, flour, and vanilla sugar, then knead into a soft dough. Leave it in a warm place for an hour.
3
Divide the risen dough into 3 portions (two larger and one smaller) and assemble the pie.
4
Brush the pie with an egg yolk mixed with milk and bake in a preheated oven at 180°C for 20-30 minutes.
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