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Baking
Sweet Little Hearts
Beautiful and delicate puff pastry treats with cream cheese and fresh strawberries. Perfect for tea time or a romantic breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dust the work surface with flour, place the puff pastry on top, and lightly dust the top with flour as well
2
Roll out the dough just a bit
3
Cut out heart shapes and arrange them on parchment paper
4
Next, take a smaller heart cutter and score an inner heart shape directly on the parchment
5
Slice the strawberries, mix the cream cheese with sugar and vanilla extract until smooth, and spread it inside the inner heart
6
Top the cream with strawberry slices, brush the edges with an egg wash, sprinkle lightly with sugar, and bake in a preheated oven at 200°C (400°F) for 20 minutes
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