Sweet Honey Rolls

Process the flaxseeds and nuts together in a blender until fine flour.

Add the honey and blend until it reaches a dough-like consistency. If the mixture is too thick, add a splash of water.

Place the dough between two sheets of parchment paper and roll it out with a rolling pin into a flat square, roughly 20 x 20 cm. Remove the paper sheets and set aside.

For the filling, finely chop the lemon, nuts, dates, and raisins, add the water and cinnamon, and blend everything into a thick paste.

Spread a thin layer of the paste over the honey base and roll it up tightly (you can use a sushi mat to help). Transfer to the freezer for 30 minutes.