Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Sweet Heart Pastries
Tender and romantic puff pastry treats with cream cheese and fresh strawberries.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly flour your work surface, place the puff pastry down, and dust the top with a little flour.
2
Roll out the dough into a thin layer.
3
Cut out large heart shapes and place them on parchment paper.
4
Using smaller cookie cutters, make an inner cut inside each heart to create a border.
5
Slice the strawberries into thin slices.
6
Mix the cream cheese with sugar and vanilla extract, stirring until smooth.
7
Spread the filling inside the center of each large heart and top with strawberry slices.
8
Brush the edges with egg wash and lightly sprinkle with sugar.
9
Bake in an oven preheated to 200 °C (400 °F) for 20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!