Sweet Glazed Buns

Name: Sweet Glazed Buns
Total time: 35 min
Yield: 12 g
Ingredients: 200 ml Warm water; 200 ml Warm milk; 10 g Active dry yeast; 8 tbsp Wheat flour; 8 tbsp Sugar; 2 pcs Egg; 2 tbsp butter; 30 ml Sunflower oil; 4 tbsp Condensed milk; 900 g Wheat flour; Salt; 1 pcs condensed milk; 1 pcs Heavy cream; 4 tbsp Milk powder; 100 ml Milk, producer, fluid, 3.7% milkfat; 1 tbsp butter

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🕐 35 min 👁 1 Channel post →

Fluffy yeast buns with a delicious milk glaze, perfect with tea or for a family breakfast.

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Method

Mix your starter ingredients: warm water, warm milk, dry yeast, and wheat flour. Stir well and let it sit for 20 minutes to activate.

Once the starter is bubbly and active, add sugar, eggs, butter, vegetable oil, sweetened condensed milk, wheat flour, and salt.

Bake in a preheated 200°C oven for 30–35 minutes.

Make the glaze by whisking together condensed milk, cream, dry milk powder, whole milk, and butter.

While the buns are still warm, pour the glaze over them.

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Sweet Glazed Buns

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