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Russian · Baking
Sweet Filled Pies
Homemade yeast pies with aromatic apple and tender cottage cheese fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge: mix warm buttermilk, 2 tablespoons sugar, 2 tablespoons flour, and yeast. Let it sit for 15 minutes.
2
Make the dough: combine the sponge, egg yolks, 50 grams sugar, vanilla sugar, salt, flour (700-750 grams), and butter. Knead the dough and let it rise for 1 to 1.5 hours.
3
Make the first filling: combine jam, apples, sugar to taste, 1 tablespoon butter, and lemon juice. Heat under a lid for 12-15 minutes.
4
Make the second filling: mix cottage cheese, egg yolk, and sugar to taste.
5
Shape the pies and let them rest for 20 minutes.
6
Brush with an egg yolk and milk mixture.
7
Bake at 180°C for 20-25 minutes.
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