Sweet Dream Cake

In a bowl, beat the eggs, then pour in the condensed milk and whisk until smooth.

Sift in the flour with baking powder and mix to a smooth dough.

On a silicone mat or parchment paper, shape the dough into thin 1-2 mm rounds.

Bake them in a preheated oven at 200°C (400°F) for 5-7 minutes until golden.

For the frosting, whip the sour cream and sugar together until the sugar is completely dissolved.

Assemble the cake by spreading frosting over each layer, saving a little for the top.

All the frosting should be evenly distributed between the layers.

Chill the cake in the refrigerator for 5 hours to set.