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Russian · Baking
Sweet Cottage Cheese Buns
Delicious homemade yeast buns with a tender cottage cheese filling. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a rich yeast dough using milk, flour, an egg, butter, sugar, salt, yeast, and vanilla sugar, then set aside to rise.
2
Make the filling by blending together cottage cheese, sour cream, sugar, vanilla sugar, an egg yolk, and cornstarch.
3
Shape the dough into buns with the cottage cheese filling and bake until golden and done.
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