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Baking
Sweet Cottage Cheese Buns
Fragrant homemade buns with a delicate cottage cheese filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using milk, egg, sugar, vanilla, vegetable oil, yeast, flour, and butter.
2
Mix the cottage cheese, sugar, and egg together for the filling.
3
Shape the buns and fill them with the cottage cheese mixture.
4
Bake at 180°C (350°F) for 30 minutes.
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