Sweet Cottage Cheese Buns

Name: Sweet Cottage Cheese Buns
Yield: 8 g
Cuisine: Russian
Ingredients: 250 ml Whole milk; 450 g Wheat flour; 1 pcs Egg; 60 g butter; 50 g Sugar; 0.5 tsp Salt; 10 g Dry yeast; 8 g Vanilla sugar; 400 g Cottage cheese; 2 tbsp Sour cream; 50 g Sugar; 8 g Vanilla sugar; 1 pcs Egg yolk; 1 tbsp Corn starch

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Fragrant homemade buns with a delicate cottage cheese filling, perfect for tea time.

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Method

Make the dough using milk, flour, egg, butter, sugar, salt, yeast, and vanilla sugar.

Prepare the filling by mixing cottage cheese, sour cream, sugar, vanilla sugar, egg yolk, and cornstarch.

Shape the buns with the filling and bake.

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Sweet Cottage Cheese Buns

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