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Russian · Baking
Sweet Cottage Cheese and Raisin Buns
Soft and fragrant yeast-dough buns with a sweet cottage cheese and raisin filling, baked to golden perfection. Ideal for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the warm milk into a bowl, add the sugar and yeast, and mix well.
2
Add the egg and butter, then whisk to combine.
3
Stir in the flour and salt, and knead into a dough.
4
Leave the dough to rest in a warm place for 1 hour.
5
For the filling, combine the cottage cheese, egg, sugar, and sour cream, then blend until completely smooth.
6
Roll out the dough and cut it into squares.
7
Place the filling in the center of each square and fold into an envelope shape.
8
Brush with egg yolk and bake in the oven at 180°C (350°F) for 40 minutes.
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