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Sweet Cottage Cheese and Fruit Triangles
Quick, crispy lavash pockets with a tender cottage cheese and fruit filling that can be made in a skillet or the oven.
Ingredients
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COMPONENT to taste
- to taste
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Method
Filling: dice the apple and banana. Sauté in butter for 2–3 minutes with cinnamon (optional).
Mix with the cottage cheese, raw egg, and sweetener until smooth.
Cut the lavash into strips about 20 cm wide.
Place the filling at the edge of each strip.
Fold into a triangle (like a flag or envelope), working your way down the strip.
Brush with beaten egg and sprinkle with sesame seeds.
Fry in a skillet until golden brown on both sides (or bake in the oven / air fryer at 180°C / 350°F for 15–20 minutes).
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