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Main dishes
Sweet Chili Chicken with Veggies
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into strips, season to taste, add a drizzle of vegetable oil, and toss to combine. Spread evenly on a baking sheet and roast at 170°C (340°F) for 10-15 minutes until fully cooked, stirring occasionally.
2
Cut the onion, carrots, and bell pepper into matchsticks. Sauté the onion in a pan, then add the carrots and bell pepper, stirring and cooking until the vegetables are tender.
3
Add the cooked chicken to the vegetables, toss well, season with spices to taste, pour in the sweet chili sauce, sprinkle with sesame seeds, and mix everything thoroughly.
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