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Russian · Breakfast
Sweet Cherry and Ricotta Vareniki
Delicate summer vareniki filled with juicy cherries and creamy ricotta, perfect for serving fresh or freezing for later.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the dough ingredients and knead into a soft dough. Knead for 5–7 minutes, cover, and let rest for 30 minutes.
2
Mix the ricotta with the zest and a pinch of salt, then stir in a little flour.
3
Keep the cherries frozen, tossing them lightly in flour.
4
Roll out the dough and cut out circles.
5
Place the ricotta in the center, top with a cherry, and pinch the edges tightly to seal.
6
Cook in boiling salted water for 2–3 minutes after they float to the surface.
7
Serve with melted butter, yogurt or sour cream, powdered sugar, and cherry preserves.
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