Sweet Buns with Dulce de Leche

Name: Sweet Buns with Dulce de Leche
Yield: 8 g
Ingredients: 200 ml Warm milk; 50 g butter; 1 pcs Egg; 3 tbsp Sugar; 7 g Dry yeast; 420 g Wheat flour; 1 tsp Salt; 3 tbsp Vegetable oil; 30 g Wheat flour; 30 g Sugar; 15 g butter; Boiled condensed milk

Книга вкусных историй Follow

👁 14 Channel post →

Tender and fluffy yeast buns filled with boiled condensed milk and topped with a sweet streusel crumble.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Make a yeast dough using milk, butter, an egg, sugar, dry yeast, flour, salt, and vegetable oil.

Prepare the topping by rubbing flour, sugar, and butter together into a crumbly texture.

Shape the buns, fill them with dulce de leche, top with the crumble, and bake.

Comments

No comments yet. Be the first!

Sweet Buns with Dulce de Leche

Belka Pro

Ingredients

Method

Comments