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Sweet Berry Pour-Over Cake
A quick and fragrant pour-over cake that comes together in no time, making it a wonderful accompaniment to tea with a berry or apple filling.
Ingredients
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COMPONENT to taste
- to taste
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Method
Place 2 eggs and a pinch of salt in a bowl, and beat until light and fluffy.
Add the sugar and beat until dissolved, incorporating vanilla or vanilla sugar if desired.
Add the softened butter and vegetable oil, and give it a quick mix.
Fold in all the flour and baking powder, mixing into a moderately thick, pourable batter.
Grease a baking dish with butter and dust it lightly with semolina.
Transfer the batter into the prepared dish.
Arrange the berries directly on top straight from the freezer.
If needed, sprinkle the berries with a little bit of sugar.
Bake in a preheated oven at 180°C (350°F) for 35 minutes, then leave it in the turned-off oven for another 5 minutes.
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