Sweet Apple Omelet

Name: Sweet Apple Omelet
Yield: 4 servings
Ingredients: 4 pcs Egg; 4 pcs apple; 1 cup milk; 0.125 tsp salt; vanillin; 4 tbsp Oat flour

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A tender and low-calorie dessert omelet with baked apples, perfect for a light breakfast.

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Core and peel the medium-sized apples, slice them into wedges, and gently sauté in a skillet with a tablespoon of water and no oil.

In a bowl, combine salt and vanilla, whisk the eggs, pour in the milk, and mix well again.

Line a baking dish with parchment paper, pour in a portion of the mixture, arrange the apples, and top with the remaining batter.

Bake in the oven at a medium temperature until set.

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