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Snacks
Sweet and Tangy Pickles
A fantastic canning option for large or overgrown cucumbers, giving them a delightful sweet-and-sour flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the brine by combining water, sugar, salt, bay leaves, mustard seeds, and vinegar, then bring to a boil.
2
As soon as the brine comes to a boil, drop in the cucumbers.
3
Once the cucumbers change color, pack them into sterilized jars.
4
Cover with the hot brine they were cooked in and seal tightly.
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