BelkaFood
Sweet and Tangy Pickled Cucumbers
Snacks

Sweet and Tangy Pickled Cucumbers

A fantastic way to preserve large or overgrown cucumbers as a crunchy, pickled winter snack.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Make the brine.

2

As soon as it comes to a boil, drop in the cucumbers.

3

Once the cucumbers change color, pack them into sterilized jars.

4

Pour the same brine the cucumbers were cooked in over them and seal.

Comments

Log in to leave a comment.

No comments yet. Be the first!