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Russian · Snacks
SWEET AND SPICY PICKLED CUCUMBERS
Crispy, zesty cucumbers with spices and herbs, prepared using a classic homemade canning recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash and sterilize the jars, and boil the lids.
2
Bring water to a boil with salt and sugar, adding the vinegar at the end—the brine is ready.
3
Place black peppercorns, allspice, bay leaf, a piece of horseradish root, currant leaves, parsley, garlic, and dill heads into the prepared jars, then pack the cucumbers tightly and add sliced hot pepper.
4
Pour the hot brine over them.
5
Place the jars in a pot on a towel, fill with warm water, and sterilize for a few minutes after boiling—until the cucumbers turn an olive color.
6
Seal, turn upside down, and let cool completely. Store in a cool place.
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