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Russian · Snacks
Sweet and Spicy Pickled Cucumbers
Crispy, homemade spiced pickles with garlic and hot pepper. A wonderful appetizer for the winter table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash and sterilize the jars, and boil the lids.
2
Bring water to a boil with salt and sugar, adding the vinegar at the end — your brine is ready.
3
Place peppercorns, allspice, bay leaves, a piece of horseradish root, black currant leaves, parsley, garlic, and dill heads into the prepared jars, then pack the cucumbers tightly and add sliced hot pepper.
4
Pour the hot brine over everything.
5
Place the jars in a pot lined with a towel, fill with warm water, and sterilize for a few minutes after it comes to a boil — until the cucumbers turn an olive color.
6
Seal tightly, turn upside down, and let cool completely. Store in a cool place.
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