Sweet and Sour Pickles

Thoroughly wash the cucumbers and soak them in cold water for 2 hours, then drain and trim off the ends.

Pour 50 ml of water into each jar and microwave to sterilize for 5 minutes on the highest setting, then discard the remaining water.

Cover the jar lids with water, bring to a boil, and sterilize for 5 minutes.

Place the horseradish leaf, dill umbrellas, fresh dill, and garlic into the sterilized jars.

Pack the cucumbers tightly into the jars.

Pour boiling water over the cucumbers, cover with the lids, and let sit for 10 minutes, then drain the water from the jars.