Sweet and Sour Pickle Cucumbers for Winter Storage

Name: Sweet and Sour Pickle Cucumbers for Winter Storage
Yield: 6 servings
Ingredients: 1 kg Cucumber; 3 tbsp Salt; 1.5 cup Sugar; 1.5 cup White vinegar; 2 tbsp Whole grain mustard; 1.5 tsp Black peppercorns; 1.5 tsp Turmeric; 1 pcs chili pepper; 2 pcs Onion

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Crispy, piquant cucumbers in a spiced-sweet brine with turmeric and mustard—perfect for preserving through the winter months.

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Method

Prep and slice your cucumbers and onions.

Combine all the brine ingredients—spices, sugar, salt, and vinegar—in a pot.

Pour the brine over the vegetables, add hot pepper, and prepare for canning and storage.

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Sweet and Sour Pickle Cucumbers for Winter Storage

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