Sweet and Sour Glazed Baked Meat

Name: Sweet and Sour Glazed Baked Meat
Yield: 6 servings
Ingredients: 1.7 kg Pork ribs; 1 tsp Salt; 0.75 tsp Spices, pepper, black; 1 tsp Bell pepper; 7 pcs Garlic, raw; 1 tsp Sunflower oil; 1 pcs Green apple; 6 tbsp Tomato ketchup; 6 tbsp Soy sauce; 3 tbsp Lemon juice, raw; orange juice; 1.5 tbsp Sugar; 1 tsp garlic powder; 0.5 tsp Cinnamon; 0.33 tsp Red hot chili pepper; Salt

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Flavorful pork ribs under a tangy apple and soy sauce glaze, perfect for a hearty dinner.

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Method

Prep the meat and marinate it with spices, salt, minced garlic, and vegetable oil.

Make the glaze by combining the grated apple, ketchup, soy sauce, lemon and orange juice, sugar, spices, and salt.

Bake the meat until done, brushing it with the glaze as it cooks.

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Sweet and Sour Glazed Baked Meat

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