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Asian · Fish & seafood
Sweet and Sour Fish
Juicy Asian-style fish coated in a thick sweet and sour sauce. Perfect served with a side of rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillets into bite-sized pieces, season with salt and pepper, and dredge in cornstarch.
2
Pan-fry in vegetable oil until golden and crispy.
3
In a separate skillet, combine all the sauce ingredients, add the minced garlic, and heat until thickened.
4
Add the fish to the sauce and simmer over low heat for 2 to 3 minutes.
5
Serve with rice, garnished with sesame seeds and green onions.
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