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Sauces
Sweet and Sour Chili Sauce
A vibrant and zesty sauce balancing heat and sweetness, perfect for meats, poultry, and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chili peppers and garlic through a meat grinder (keep the seeds in the hot peppers).
2
Add the sugar and salt, and simmer for 10 minutes.
3
Pour in the vinegar. Dissolve the cornstarch in water, and pour it into the sauce in a thin stream while stirring. Cook for another 10 minutes.
4
Ladle into sterilized jars and seal with sterilized lids.
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